Sunday, October 31, 2010

Crustless Pumpkin Pie

Nothing says Happy Halloween and fall like the sweet smell of pumpkin pie spice cooking away on acrisp and cool Halloween afternoon. Give this re-vamped pumpkin pie recipe a try!

Ingredients: Serves 8, 1 pt each

1- 15oz can pumpkin
1 can evaporated skim milk (12 oz)
3/4 cup egg beaters
1/2 t salt
3 t pumpkin pie spice
1 t vanilla
2/3 cup sugar

Combine all and pour into a 9 inch pie plate, bake 15 min at 400, THEN at 325 for another 45 minutes or until done.

Enjoy!

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