Blueberry Cobblers

What a wonderful finish to a home cooked meal....

Source: Weight Watchers, serves 2- 4 pts each

Ingredients:
1 1/2 cups fresh or frozen blueberries (no need to thaw them if using frozen)
2 T + 1/2 t sugar
1 t minced peeled fresh ginger- I grated the ginger instead of mincing it
1 t grated fresh lemon zest
1 t fresh lemon juice
1/4 t cinnamon
1/2 cup reduced-fat baking mix such as Bisquick
3 T fat-free milk

1. Preheat the oven to 300 and spray 2 custard cups with nonstick spray.
2. Combine the blueberries, 2 T of the sugar, ginger, lemon zest and juice, and cinnamon in a med. bowl. Divide the blueberry mixture between the custard cups.
3. Combine the baking mix and milk in a small bowl. Spoon the batter over the blueberry mixture and sprinkle with the remaining 1/2 t sugar. Place the custard cups on a small baking sheet.
4. Bake the cobblers until the topping is golden and the filling is bubbling, about 20 min. Serve warm or at room temp.

Tip: You can make them earlier in the day to serve at room temp or reheat them in a 375 degree oven for 10-12 minutes. I always keep frozen blueberries on hand for occasions like this, Saturday morning pancakes or blueberry muffins. Enjoy!