not a CRUMb left
Tuesday, October 26, 2010
Pumpkin Cream Cheese
Ingredients:
1- 8 oz low fat cream cheese (softened)
1/2 cup pumpkin puree
3 T brown sugar
2 t pumpkin pie spice
2 t vanilla
Blend all together and enjoy! What a wonderful topping to a toasted English muffin or a bagel thin.
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