Looking for a light summer salad to serve along-side something that has enough flavor to hold it’s own? Then this salad is the perfect pairing.
Source: Weight Watchers weekly reader
Serves: 6- 1 points plus
Ingredients:
4 cups shredded Napa cabbage
1 ½ cups peeled and shredded jicama
1 cup shredded radishes
2 Tbs fresh lime juice
2 Tbs rice vinegar
1 tsp dark sesame oil
½ tsp ground cumin
½ tsp salt
Toss the cabbage, jicama and radishes in a salad bowl.
Add other ingredients and toss to coat.
*To slice the jicama and radishes, pass them through the large holes of a box grater. If making this in advance, store it covered in the refrigerator for up to 2 days omitting the salt; add just before serving.
I thought the cumin was a bit strong so next time I’ll probably only use ¼ tsp.
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