Tuscan Chicken

There is just something about the smell of freshly cut garlic that makes the entire house smell wonderful. As soon as I cut into the garlic for this chicken dish, I knew it was bound to be a success.

This recipe suggests pounding out the chicken. If you’ve never done this to chicken…you will be thoroughly surprised and pleased that you did. It makes the entire piece the same thickness ensuring equal cooking time throughout.

Source: Taste of Home

Ingredients: for 2

2 boneless skinless chicken breasts
¼ tsp salt
¼ tsp pepper
2 garlic cloves, sliced
1 tsp dried rosemary, crushed
¼ tsp rubbed sage
¼ tsp dried thyme
1 Tbs olive oil

Flatten chicken with flat side of mallet. Sprinkle with salt and pepper.

In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for about 1 minute. Add chicken; cook for 5-7 minutes on each side or until chicken juices run clear.
Voila!