Looking to show off in the kitchen or just make yourself feel pretty fancy? Then whip up some fresh horseradish sauce for your next steak.
Horseradish is a root we often seen already prepared in cocktail sauce or in another creamy sauce, but we hardly ever see it in its original dirt-ridden state. Our local Wal-Mart has started carrying this interesting root so I decided to find a recipe and give it a shot.
This thing took a lot of washing, then I had to peel it like a carrot. Run it through the micro plane or small holes on your box grater and mix it with your favorite ingredients.
Here is what I did:
½ cup low fat sour cream
2 Tbs (or more) grated fresh horseradish
1 Tbl balsamic vinegar
Sprinkle of salt
Sprinkle of lemon juice
Couple grinds of fresh pepper
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