SUNDAY SLOW COOKER: Berry Cobbler

Wow this smelled amazing while it was cooking away! I couldn't wait to sink my teeth into these sweet little berries. Next time....vanilla ice cream will be used atop.

Source: Fix-It and Forget-It Lightly

Ingredients: serves 8

1 1/4 cups all purpose flour (divided)

2 Tbs sugar, plus 1 cup sugar (divided)

1 tsp baking powder

1/4 tsp ground cinnamon

1 egg, lightly beaten

1/4 cup skim milk

2 Tbs canola oil

1/8 tsp salt

2 cups unsweetened raspberries, fresh or thawed if frozen and drained

2 cups unsweetened blueberries, fresh or thawed if frozen and drained

1. In a mixing bowl, combine 1 cup flour, 2 Tbs sugar, baking powder and cinnamon.

2. In a separate bowl, combine egg, milk and oil. Stir into dry ingredients until moistened. Batter will be thick.

3. Spray slow cooker with cooking spray. Spread batter evenly on bottom of slow cooker.

4. In another bowl, combine salt, remaining flour, remaining sugar and berries. Toss to coat berries.

5. Spread berries over batter.

6. Cook on high 2-2 1/2 hours or until a toothpick inserted in cobbler comes out clean.

Note: I didn't have any raspberries so I used strawberries. If substituting a sweeter fruit for the raspberries, I would suggest using less sugar.