Grilled Veggies

Have you ever gotten into a slump with dinner? Ever cooked a chicken breast or grilled a pork chop and didn't know what to do with it? My motto....add vegetables! Every once in a while I get tired of green beans, spinach or even asparagus (notice I did not list corn or potatoes....very starchy) and I want to enjoy the summer vegetables. So while the grill is heated up, toss your favorite vegetables on there!

Squash

Onions

Zucchini

Bell peppers

Mushrooms

Tomato

Chunk all vegetables. Pour just a little olive oil on them to help from sticking to the grill, sprinkle 1-2 t dried parsley, 1-2 t dried oregano and drizzle some balsamic vinegar and toss to coat. Put in a grill basket and cook along side your favorite meat. Stir them up when you turn your meat and viola! A wonderful side that is sure to impress the mother-in-law.