Homeade Chips

Now, don't be overwhelemed by the thought of making your own chips...it's much easier than you would think, easy to portion control and extra good!





Ingredients: 16 chips 1-2 pts depending on the brand of corn tortillas
Corn tortillas
Sea salt


Directions:

1. Cut the corn tortillas into 8 triangles. Get a big stack of them at one time and cut with a bread knife.

2. Spray your cookie sheet with cooking spray and lay out your triangles (you will only spray the sheet for the first batch). Try to fit as many on the sheet without overlapping. Lightly spray the chips with cooking spray and then sprinkle salt on top.

3. Cook in a 375 degree oven for 8-12 minutes. Be very careful with cooking times...they go from raw to burnt in a matter of a minutes. Golden brown is what you're looking for...

4. Cook as many as you want.

5. Let cool and store in an air tight container!