Chicken Stir Fry

Ingredients: 2 servings
1 chicken breast
1/2 bag frozen mixed vegetables....whatever mixture you like.
Teriyaki marinade
1/2 brown rice

*marinate chicken for at least 30 minutes. I would suggest to go ahead and cut the chicken before putting it in the marinade.

1. Cook rice according to directions.
2. Cook chicken until almost done in skillet. Pour in veggies and cover with lid until veggies are cooked through. You can add more marinade or a little teriyaki sauce to give some more liquid and flavor to the veggies.

Serve with rice and possibly an egg roll!

*I've also added water chestnuts, mushrooms, onions, yellow squash and zucchini to bulk up on the veggies.