Thursday, August 26, 2010

Fruit Cobbler

Ingredients:
1 bag of frozen fruit (whatever mixture you like. Above picture has berry mixture)
1 box yellow cake mix
12 oz of fresca or diet soda clear in color

Directions: heat oven to 350
1. Spray bottom of cake pan with cooking spray. Pour in frozen fruit. If you're using peaches or strawberries, I would suggest cutting them into smaller pieces.

2. Sprinkle cake mix on top of fruit and then pour soda over cake. Put in heated oven.

3. About 20 minutes through, run a fork through the cake batter to let the fruit make its way to the top.

Total cook time is around 55 minutes. Serve with ice cream, plain or a little whipped cream.
*Serves 12- 3 pts each

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