Salmon Pasta with Poppy and Dill

Adapted from Rachel Ray
Serves: 2 large servings

Ingredients:
2 cups cooked pasta
7 oz salmon
1 Tbl olive oil
1/3 cup chopped onion
2 cloves garlic, finely chopped
1/2 Tbl poppy seeds
1/2 cup white wine
1/2 cup heavy cream
1/4 cup dill, chopped

While you're cooking the pasta, season the salmon with salt and pepper. In a large skillet, heat a drizzle of olive oil over med-high heat. Add the salmon and cook until just done, about 6 minutes. Let cool. If salmon has skin, remove skin. Flake salmon into small pieces.

In the same skillet, heat 1 Tbl olive oil. Add the onion and garlic and cook 3 minutes. Stir in the poppy seeds for 1 minute, then pour in the wine and cook until slightly reduced, 1 minute. Stir in the cream, lower the heat to low and simmer until slightly thickened, about 2 minutes. Toss the pasta with the salmon, sauce and dill. Season with salt and pepper and enjoy!