Monday, July 11, 2011

Grilled Peaches with Almonds and Honey

What a beautiful, easy and healthy dessert that can be thrown together in no time.

Source: Weight Watchers weekly reader
Serves: 4- 2 points plus

Ingredients:
4 firm but ripe large peaches, cut in half, pits removed
2 Tbls sliced almonds, chopped
2 tsp honey

Coat a grill or a grill pan with cooking spray. Preheat to medium heat. Spray cut side of peaches with a little bit of cooking spray.

Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.

Remove peaches from grill and place on a serving plate; top each peach with 3/4 tsp of almonds and drizzle each with 1/4 tsp of honey.

*I just sprinkled a palm full of almonds and drizzled honey over the peaches instead of trying to measure...just be careful and don't over compensate! Enjoy

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