Wednesday, June 29, 2011

Fruit Kebabs with Yogurt Dip

It's summer and fresh always seems to be the go-to rather than a hot soup or casserole. So for this poolside bbq I attended, a fresh side item seemed appropriate.

The dip comes together with just the stir of a spoon and the fruit....who doesn't like a nice collection of fresh sweet fruit. Enjoy!

Dip:
2 cups plain low-fat Greek Yogurt
1/4 cup honey (and then I added just a tad more)

Mix together yogurt and honey and then chill.

Serve with an assortment of fruit. Options are: grapes, pineapple cubes, melon balls (cataloupe, honeydew or a combination) and strawberries.

Super easy, very pretty and sure to be a crowd pleaser!

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