Corn and Black Bean Salsa

I was recently faced with the task of bringing an appetizer to a friend's home. One would think...."What's so hard about that?!" Well, I normally wouldn't either but when that hostess happens to be vegetarian, lactose intolerant and gluten free.....I started to panic just a little.

Normally I would whip up something with cream cheese, sour cream or sausage, but I obviously couldn't do that in this situation. So my wheels started turning and I came up with this great alternative that happens to be very health friendly, vegetarian, gluten free, lactose intolerant AND delicious!

Ingredients:
1 can black beans (drained)
1 can white corn (drained)
1 can yellow corn (drained)
1 red bell pepper, sliced and chopped
1 tomato, chopped
1/4 red onion, chopped
1/2 bunch cilantro, finely chopped
1/4 tsp garlic salt
juice of 1 lime

Mix all and serve with corn chips (for gluten free) or tortilla chips if no preference!

Enjoy