Even though this looks a lot like spaghetti sauce it has a very different taste. Enjoy! Ingredients:
1 small onion, chopped
1 celery rib, finely chopped
1 carrot, finely chopped
1 lb lean ground beef or turkey
salt and pepper, to taste
pinch of nutmeg
1/2 cup milk
1/2 cup white wine
1- 28oz can crushed tomatoes
1. Spray skillet with cooking spray and saute carrot, celery and onion 5 minutes. Add beef and cook stirring until no longer pink. Season with salt pepper and nutmeg.
2. Pour in milk and wine; bring to a boil. Lower heat and cook at a lively simmer until most liquid has evaporated, about 15 minutes. 3. Transfer to slow cooker and stir in tomatoes. Cover and cook on low for 8 hours. Stir, and then cook until sauce is slightly thickened, about 30 minutes longer.
I served mine over pasta with some garlic bread. Yummy!
Note- a serving of sauce is about 3/4 cup.
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