Ingredients:1 frozen chicken- giblets and neck removed
1 packet of onion soup mix
Place frozen chicken in crock pot, sprinkle onion soup mix on top, turn on low and leave for 8-9 hours! Yes, it is that simple and super good.
You'll leave roasting a whole chicken to someone else after you've tried this one. Never any question if the meat is done, no need for a thermometer or a knife to carve the bird. The meat falls off the bone and has wonderful flavor. The leftovers are even better and you can even use the carcass to make your own chicken broth.
Serve with green beans, salad and maybe even some macaroni and cheese. Remember, a serving a chicken is 3 oz....you would be surprised how fast you can eat 3 oz.
*Note: Do not add water....it may seem strange to put the bird in frozen but I promise, it will produce enough juice. I also use one of those handy crock pot liners, it definitely helps with clean up on this one.
Love this one!! A great way to come home to a good smelling house after you have worked all day. Dinner is served!
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